Vitamins and Minerals in Pork Dishes

Food database and calorie counter

The favorite choice for the term "Pork Dishes" is 100 g soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand which has about , 0.13 mg vitamin a, 4.2 mg vitamin c, 0.92 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Pork Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Vitamins and minerals

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	Vitamin A(mg)	Vitamin C(mg)	Iron(mg)
100 g	0.1	4.2	0.9
1 package yields	0.7	22.6	5
1 serving	0.3	10.2	2.2
1 oz	0	1.2	0.3
1 lb	0.6	19	4.2
1 kg	1.3	42	9.2

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Other Popular Types of Pork Dishes

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
pork, cured, bacon, cooked, baked ()- 100 g	0	0	10	1.5
salami, dry or hard, pork ()- 100 g	0	0	13	1.3
bologna, pork ()- 100 g	0	0	11	0.8
pork sausage, fresh ()- 100 g	0	0.7	9	1.1
pork sausage, pre-cooked ()- 100 g	0	0.7	137	0.9
sausage, italian, pork ()- 100 g	0	2	18	1.2
smoked link sausage, pork ()- 100 g	0	0	11	0.6
pork sausage, fresh, cooked ()- 100 g	0	0.7	13	1.4
sausage, italian, pork, cooked ()- 100 g	0	0.1	21	1.4
scrapple, pork ()- 100 g	0.6	2.5	7	1.9