Carbs in Pork Dishes

Food database and calorie counter

The favorite choice for the term "Pork Dishes" is 100 g soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand which has about , 11.3 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Pork Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 100 g0011.3
 1 package yields0060.9
 1 serving0027.5
 1 oz003.2
 1 lb0051.2
 1 kg00113
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Other Popular Types of Pork Dishes

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 pork, cured, bacon, cooked, baked ()- 100 g001.4
 salami, dry or hard, pork ()- 100 g001.6
 bologna, pork ()- 100 g000.7
 pork sausage, fresh ()- 100 g000
 pork sausage, pre-cooked ()- 100 g000
 sausage, italian, pork ()- 100 g000.7
 smoked link sausage, pork ()- 100 g00.90.9
 pork sausage, fresh, cooked ()- 100 g000
 sausage, italian, pork, cooked ()- 100 g0.10.94.3
 scrapple, pork ()- 100 g0.30.214.1
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Common suggestions for Pork Dishes

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 Ham Sandwiches - 100 g0021.6
 Pork Sausage - 100 g000
 Pulled Pork - 100 g1.215.218.7

All Pork Dishes products

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