The favorite choice for the term "North American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 0.32 mg vitamin a, 1045 mg calcium, 0.63 mg iron. Calorie and nutritional information for a variety of types and serving sizes of North American Food is shown below.
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Other Popular Types of North American Food
| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) |
| shad, american, cooked, dry heat ()- 100 g | 0 | 0 | 60 | 1.2 |
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| american cheese ()- 100 g | 1 | 0 | 570 | 0 |
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| cheese, mexican blend ()- 100 g | 0.2 | 0 | 659 | 0.6 |
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| cheese, mexican, blend, reduced fat ()- 100 g | 0.2 | 0 | 1146 | 0.1 |
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| grapes, american type (slip skin) ()- 100 g | 0 | 4 | 14 | 0.3 |
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| cheese, american cheddar, imitation ()- 100 g | 0.1 | 0 | 562 | 0.3 |
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| cheese, pasteurized process, american, without added vitamin d ()- 100 g | 0.3 | 0 | 1045 | 0.6 |
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| cheese food, pasteurized process, american, without added vitamin d ()- 100 g | 0.2 | 0 | 682 | 0.3 |
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| cheese, pasteurized process, american, low fat ()- 100 g | 0.1 | 0 | 684 | 0.4 |
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| cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g | 0 | 0 | 649 | 0.7 |
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Common suggestions for North American Food