Carbs in Whole Milk

Food database and calorie counter

The favorite choice for the term "Whole Milk" is 100 g milk, whole, 3.25% milkfat, with added vitamin d which has about , 5.05 g sugars, 4.8 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Whole Milk is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 100 g05.14.8
 1 cup012.311.7
 1 tbsp00.80.7
 1 fl oz01.51.5
 1 quart049.346.8
 1 tsp00.30.2
 1 cubic inch00.90.8
 1 ml00.10
 1 pint024.623.4
 1 litre052.149.5
 1 gallon0197.1187.4
 1 oz01.41.4
 1 lb022.921.8
 1 kg050.548
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Other Popular Types of Whole Milk

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 milk, buttermilk, fluid, whole ()- 100 g04.94.9
 egg custards, dry mix, prepared with whole milk ()- 100 g04.817.6
 puddings, rice, dry mix, prepared with whole milk ()- 100 g0.1020.7
 rennin, vanilla, dry mix, prepared with whole milk ()- 100 g0012.2
 puddings, lemon, dry mix, instant, prepared with whole milk ()- 100 g0020.1
 puddings, banana, dry mix, regular, prepared with whole milk ()- 100 g01618.4
 puddings, banana, dry mix, instant, prepared with whole milk ()- 100 g017.419.8
 puddings, tapioca, dry mix, prepared with whole milk ()- 100 g0019.4
 rennin, chocolate, dry mix, prepared with whole milk ()- 100 g0.5013.3
 puddings, vanilla, dry mix, regular, prepared with whole milk ()- 100 g0.117.118.9
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