The favorite choice for the term "Swiss Cheese" is 100 g cheese, swiss which has about , 77 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Swiss Cheese is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 77 | |
1 cup, diced | 101.6 | |
1 cup, melted | 187.9 | |
1 cup, shredded | 83.2 | |
1 oz | 21.8 | |
1 cubic inch | 11.6 | |
1 slice (1 oz) | 21.6 | |
1 cup | 101.6 | |
1 tsp | 2.1 | |
1 tbsp | 6.4 | |
1 ml | 0.4 | |
1 fl oz | 12.7 | |
1 pint | 203.3 | |
1 litre | 429.6 | |
1 quart | 406.5 | |
1 gallon | 1626 | |
1 lb | 349.2 | |
1 kg | 770 |
Potassium(mg) | ||
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cheese, swiss, low fat ()- 100 g | 111 | |
cheese, swiss, low sodium ()- 100 g | 111 | |
cheese, pasteurized process, swiss ()- 100 g | 216 | |
cheese food, pasteurized process, swiss ()- 100 g | 284 | |
cheese, pasteurized process, swiss, low fat ()- 100 g | 180 | |
swiss cheese ()- 100 g | 77 | |
low sodium swiss cheese ()- 100 g | 111 | |
baby swiss cheese ()- 100 g | 0 | |
lowfat swiss cheese ()- 100 g | 111 | |
swiss cheese spread ()- 100 g | 242 | |