The favorite choice for the term "Wheat Flour" is 100 g wheat flour, whole-grain which has about , 2 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Wheat Flour is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 2 | |
1 cup | 2.4 | |
1 tsp | 0.1 | |
1 tbsp | 0.2 | |
1 cubic inch | 0.2 | |
1 ml | 0 | |
1 fl oz | 0.3 | |
1 pint | 4.8 | |
1 litre | 10.1 | |
1 quart | 9.6 | |
1 gallon | 38.4 | |
1 oz | 0.6 | |
1 lb | 9.1 | |
1 kg | 20 |
Sodium(mg) | ||
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wheat flour, white, cake, enriched ()- 100 g | 2 | |
wheat flour, whole-grain ()- 100 g | 2 | |
wheat flour, white, bread, enriched ()- 100 g | 2 | |
wheat flours, bread, unenriched ()- 100 g | 2 | |
wheat flour, white, tortilla mix, enriched ()- 100 g | 677 | |
wheat flour, white, all-purpose, unenriched ()- 100 g | 2 | |
wheat flour, white, all-purpose, enriched, bleached ()- 100 g | 2 | |
wheat flour, white, all-purpose, enriched, unbleached ()- 100 g | 2 | |
wheat flour, white, all-purpose, enriched, calcium-fortified ()- 100 g | 2 | |
wheat flour, white (industrial), 9% protein, bleached, enriched ()- 100 g | 2 | |