Zuppa My Weight Watcher Version of the Olive Garden Soup Recipe

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Zuppa My Weight Watcher Version of the Olive Garden Soup
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Ingredients:

Directions:

  1. In a big soup pot.
  2. Cook ground turkey with 1/2 tsp black pepper, ground sage, poultry seasoning, garlic powder, onion salt, red pepper flakes, and salt.
  3. Add water, broth, potatoes, garlic, 1 tbsp pepper, chopped onion till potatoes getting tender.
  4. Add the skim milk, and kale.
  5. ******** DO NOT BOIL with the kale and milk it can curdle if you do just cook at a low simmer.
  6. Simmer till kale is tender.
  7. Add more pepper if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.38 Kcal (1727 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 84.1mg 28%
Sodium 775.9mg 32%
Potassium 1367.96mg 29%
Total Carbs 53.62g 18%
Sugars 15.21g 61%
Dietary Fiber 7.08g 28%
Protein 34.77g 70%
Vitamin C 48.3mg 81%
Vitamin A 2.3mg 76%
Iron 3.8mg 21%
Calcium 434mg 43%
Amount Per 100 g
Calories 47.41 Kcal (198 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 11%
Cholesterol 9.67mg 28%
Sodium 89.2mg 32%
Potassium 157.26mg 29%
Total Carbs 6.16g 18%
Sugars 1.75g 61%
Dietary Fiber 0.81g 28%
Protein 4g 70%
Vitamin C 5.6mg 81%
Vitamin A 0.3mg 76%
Iron 0.4mg 21%
Calcium 49.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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