Directions:
- Remove sausage from casings if applicable. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
- In the same pan, sauté bacon, onions and garlic for approxiamtly 15 minutes or until the onions are soft.
- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
- Add potatoes and cook until soft, about half an hour.
- Add heavy cream and cook until thoroughly heated.
- Stir in the sausage.
- Add kale just before serving. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.07 Kcal (1407 kJ) | ||
| Calories from fat | 237.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 23% | |
| Sodium | 1099.58mg | 46% | |
| Potassium | 372.74mg | 8% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.25 Kcal (315 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 41% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 23% | |
| Sodium | 246.2mg | 46% | |
| Potassium | 83.46mg | 8% | |
| Total Carbs | 2.97g | 4% | |
| Sugars | 0.71g | 13% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 2.43g | 22% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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