Meat Pie Recipe

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Meat Pie
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
  2. Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
  3. Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
  4. Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.11 Kcal (1123 kJ)
Calories from fat 209.71 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 37.98mg 13%
Sodium 350.88mg 15%
Potassium 250.93mg 5%
Total Carbs 6.11g 2%
Sugars 1.06g 4%
Dietary Fiber 0.82g 3%
Protein 8.5g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 281.54 Kcal (1179 kJ)
Calories from fat 220.21 Kcal
% Daily Value*
Total Fat 24.47g 36%
Cholesterol 39.88mg 13%
Sodium 368.45mg 15%
Potassium 263.5mg 5%
Total Carbs 6.42g 2%
Sugars 1.11g 4%
Dietary Fiber 0.86g 3%
Protein 8.93g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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