Zucchini with Cumin and Coriander Recipe

Posted by
Rate It!
Zucchini with Cumin and Coriander
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the butter and oil together in a saute pan, over high heat and add the zucchini.
  2. Sprinkle the cumin and coriander over the vegetables and toss lightly as they cook.
  3. Season with the sea salt and black pepper and serve at once, garnishing with the chopped cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.37 Kcal (357 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 15.27mg 5%
Sodium 1.74mg 0%
Potassium 60.56mg 1%
Total Carbs 0.49g 0%
Sugars 0.01g 0%
Dietary Fiber 0.15g 1%
Protein 0.47g 1%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 388.02 Kcal (1625 kJ)
Calories from fat 380.99 Kcal
% Daily Value*
Total Fat 42.33g 14%
Cholesterol 69.39mg 5%
Sodium 7.9mg 0%
Potassium 275.29mg 1%
Total Carbs 2.21g 0%
Sugars 0.05g 0%
Dietary Fiber 0.67g 1%
Protein 2.12g 1%
Vitamin C 19.1mg 7%
Vitamin A 0.3mg 2%
Iron 1.4mg 2%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top