Directions:
- In a large skillet, saute zucchini and onion in butter until tender. Add the tomatoes, garlic salt and pepper; saute 1-2 minutes longer or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 115.43mg | 5% | |
| Potassium | 226.47mg | 5% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.89 Kcal (297 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 9% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 109.25mg | 5% | |
| Potassium | 214.34mg | 5% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.79g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 12.6mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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