Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
- Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
- Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
- In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
- Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.84 Kcal (1389 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 123mg | 41% | |
| Sodium | 425.01mg | 18% | |
| Potassium | 419.77mg | 9% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 165.71 Kcal (694 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 31% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 41% | |
| Sodium | 212.23mg | 18% | |
| Potassium | 209.61mg | 9% | |
| Total Carbs | 7.19g | 5% | |
| Sugars | 2.73g | 22% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 11.97g | 48% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 124.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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