Zucchini Tacos Recipe

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Zucchini Tacos
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Ingredients:

Directions:

  1. Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your favorite codiments. Fold tortillas over 4 ways and eat warm. Enjoy!
  2. Variations: Add 2 cups cooked chicken or meat to veg. mixture.
  3. Add 1 cup tofu to veg. mixture for added protein.
  4. Add 1 cup black beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.58 Kcal (455 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 116.83mg 5%
Potassium 141.69mg 3%
Total Carbs 16.64g 6%
Sugars 1.5g 6%
Dietary Fiber 1.5g 6%
Protein 3.06g 6%
Vitamin C 3.3mg 5%
Iron 0.9mg 5%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 145.36 Kcal (609 kJ)
Calories from fat 40.72 Kcal
% Daily Value*
Total Fat 4.52g 5%
Sodium 156.4mg 5%
Potassium 189.68mg 3%
Total Carbs 22.27g 6%
Sugars 2.01g 6%
Dietary Fiber 2g 6%
Protein 4.09g 6%
Vitamin C 4.4mg 5%
Iron 1.2mg 5%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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