Zucchini Tacos Recipe

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Zucchini Tacos
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Ingredients:

Directions:

  1. Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set aside in bowl. Warm tortillas slightly. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your own favorite condiments. Fold tortilla over four ways, eat warm and enjoy!
  2. Variations: Add 2 cups cooked chicken or meat to vegetables mixture. Add 1 cup tofu to veg. mixture for protein. Add 1 cup cooked black beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.82 Kcal (1825 kJ)
Calories from fat 121.68 Kcal
% Daily Value*
Total Fat 13.52g 21%
Sodium 467.31mg 19%
Potassium 566.75mg 12%
Total Carbs 66.54g 22%
Sugars 6g 24%
Dietary Fiber 5.99g 24%
Protein 12.22g 24%
Vitamin C 13.2mg 22%
Iron 3.7mg 21%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 145.86 Kcal (611 kJ)
Calories from fat 40.72 Kcal
% Daily Value*
Total Fat 4.52g 21%
Sodium 156.4mg 19%
Potassium 189.68mg 12%
Total Carbs 22.27g 22%
Sugars 2.01g 24%
Dietary Fiber 2g 24%
Protein 4.09g 24%
Vitamin C 4.4mg 22%
Iron 1.2mg 21%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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