Zucchini scones from FoodPunch.wordpress.com Recipe

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Zucchini scones from FoodPunch.wordpress.com
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Ingredients
9
Count
Nutrition
1810
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix dry ingredients. Cut in butter into mixture resembles a coarse meal. Add zucchini, cheese and buttermilk. Form mixture into balls, place on lined cookie sheet. Brush with egg wash.
  3. Bake 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1810.32 Kcal (7579 kJ)
Calories from fat 628.32 Kcal
% Daily Value*
Total Fat 69.81g 107%
Cholesterol 236.14mg 79%
Sodium 2151.28mg 90%
Potassium 2715.44mg 58%
Total Carbs 229.34g 76%
Sugars 6.63g 27%
Dietary Fiber 10.21g 41%
Protein 66.82g 134%
Vitamin C 160.9mg 268%
Vitamin A 0.6mg 19%
Iron 20.6mg 114%
Calcium 857mg 86%
Amount Per 100 g
Calories 181.85 Kcal (761 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 107%
Cholesterol 23.72mg 79%
Sodium 216.1mg 90%
Potassium 272.77mg 58%
Total Carbs 23.04g 76%
Sugars 0.67g 27%
Dietary Fiber 1.03g 41%
Protein 6.71g 134%
Vitamin C 16.2mg 268%
Vitamin A 0.1mg 19%
Iron 2.1mg 114%
Calcium 86.1mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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