Directions:
- Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
- Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
- Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
- Per serving: (Analysis does not contain honey.) 308.2 kcal calories, 33.7 % calories from fat, 11.6 g fat, 6.5 g saturated fat, 30.9 mg cholesterol, 33.9 g carbohydrates, 2.1 g dietary fiber, 1.9 g total sugars, 31.8 net carbohydrates, 15.9 protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.79 Kcal (1356 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 13% | |
| Sodium | 619.32mg | 26% | |
| Potassium | 313.35mg | 7% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 249.08 Kcal (1043 kJ) | ||
| Calories from fat | 108.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 24% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 13% | |
| Sodium | 476.42mg | 26% | |
| Potassium | 241.05mg | 7% | |
| Total Carbs | 26.68g | 12% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 8.86g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 10% | |
| Calcium | 175.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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