Zucchini Pie II Recipe

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Ingredients

Count

Nutrition

1905

Calories

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Ingredients:

Serving

4 cups zucchini - peeled, seeded and sliced
1 1/4 cups white sugar
2 tbsp all-purpose flour
1 1/2 tsp ground cinnamon
1 1/2 tbsp cream of tartar
2 tbsp lemon juice
1/8 tsp salt
1/4 tsp ground nutmeg
1 tbsp butter, diced
1 recipe pastry for a 9 inch double crust pie

Directions:

Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1904.93 Kcal (7976 kJ)
Calories from fat	648.32 Kcal
		% Daily Value*
Total Fat	72.04g	111%
Cholesterol	30.53mg	10%
Sodium	1278.47mg	53%
Potassium	6760.79mg	144%
Total Carbs	285.7g	95%
Sugars	148.15g	593%
Dietary Fiber	17.94g	72%
Protein	41.93g	84%
Vitamin C	333.8mg	556%
Vitamin A	0.1mg	5%
Iron	16.3mg	91%
Calcium	266.6mg	27%

Amount Per 100 g
Calories	139.1 Kcal (582 kJ)
Calories from fat	47.34 Kcal
		% Daily Value*
Total Fat	5.26g	111%
Cholesterol	2.23mg	10%
Sodium	93.35mg	53%
Potassium	493.68mg	144%
Total Carbs	20.86g	95%
Sugars	10.82g	593%
Dietary Fiber	1.31g	72%
Protein	3.06g	84%
Vitamin C	24.4mg	556%
Iron	1.2mg	91%
Calcium	19.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

43.3

Points
52

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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