Green Tomato Cake Recipe

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Ingredients:

Serving

1/2 cup butter
2 eggs
1/2 cup raisins
1 tsp ground nutmeg
1/4 tsp salt
4 cups chopped tomatoes
2 cups white sugar
2 cups all-purpose flour
1 tsp ground cinnamon
1 tsp baking soda
1/2 cup chopped walnuts
1 tbsp salt

Directions:

Wash and dice the green tomatoes (do not peel the tomatoes). Sprinkle the tomatoes with the 1 T salt. Let stand for 10 minutes. Place in a colander and rinse with cold water and drain.
Preheat oven to 350°F; butter and flour a 9 x 13 pan.
Cream the butter and sugar. Add the eggs and beat until light and fluffy.
Sift together the flour, cinnamon, nutmeg, soda, and salt. Add the raisins and nuts to dry mixture; add to cream mixture. Dough will be very stiff; mix well.
Add drain tomatoes and mix well. Pour into pan.
Bake for 40 to 50 minutes or until a toothpick inserted into cake comes out clean.
Dust with confectioners’ sugar and frost with your favorite caramel or cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.77 Kcal (1243 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	47.62mg	16%
Sodium	752.05mg	31%
Potassium	262.95mg	6%
Total Carbs	44.46g	15%
Sugars	21.51g	86%
Dietary Fiber	2.22g	9%
Protein	5.21g	10%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	224.63 Kcal (940 kJ)
Calories from fat	80.47 Kcal
		% Daily Value*
Total Fat	8.94g	18%
Cholesterol	36.04mg	16%
Sodium	569.23mg	31%
Potassium	199.03mg	6%
Total Carbs	33.65g	15%
Sugars	16.28g	86%
Dietary Fiber	1.68g	9%
Protein	3.94g	10%
Vitamin C	6.7mg	15%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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