Zucchini Mexicana Recipe

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Zucchini Mexicana
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Ingredients:

Directions:

  1. Saute onion in oil.
  2. Add remaining ingredients except for the cheese.
  3. Bring to a boil, reduce heat and simmer, uncovered, for 5 to 10 minutes.
  4. Place zucchini mixture into an 8-inch square baking dish and top with cheese.
  5. Bake at 375 degrees for 10 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.42 Kcal (521 kJ)
Calories from fat 71.52 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 16.82mg 6%
Sodium 493.64mg 21%
Potassium 586.23mg 12%
Total Carbs 5.98g 2%
Sugars 1.15g 5%
Dietary Fiber 1.66g 7%
Protein 8.28g 17%
Vitamin C 44.3mg 74%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 77.4 Kcal (324 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 12%
Cholesterol 10.46mg 6%
Sodium 307.1mg 21%
Potassium 364.7mg 12%
Total Carbs 3.72g 2%
Sugars 0.72g 5%
Dietary Fiber 1.03g 7%
Protein 5.15g 17%
Vitamin C 27.6mg 74%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 107mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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