Zucchini Oven Chips Recipe

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Zucchini Oven Chips
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Combine all ingredients except for zucchini and milk in a medium bowl, stirring well with a whisk.
  3. Place milk in shallow bowl.
  4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
  5. Place coated slices on an ovenproof wire rack coated with Pam cooking spray. Place rack on a cookie sheet.
  6. Bake at 425°F for 25 to 30 minutes, or until browned and slightly crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.51 Kcal (211 kJ)
Calories from fat 11.79 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 3.77mg 1%
Sodium 184.52mg 8%
Potassium 467.9mg 10%
Total Carbs 5.28g 2%
Sugars 0.5g 2%
Dietary Fiber 1.11g 4%
Protein 4.92g 10%
Vitamin C 33.5mg 56%
Iron 1.1mg 6%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 42.75 Kcal (179 kJ)
Calories from fat 9.98 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 3.19mg 1%
Sodium 156.18mg 8%
Potassium 396.03mg 10%
Total Carbs 4.47g 2%
Sugars 0.42g 2%
Dietary Fiber 0.94g 4%
Protein 4.16g 10%
Vitamin C 28.4mg 56%
Iron 1mg 6%
Calcium 65.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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