Directions:
- Fill a deep-fat fryer or skillet with oil to a 2-in. depth. Heat to 375°.
- Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yield: 1-1/2 to 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.71 Kcal (1313 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 20.4mg | 1% | |
| Potassium | 211.6mg | 5% | |
| Total Carbs | 65.91g | 22% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.13 Kcal (838 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 9% | |
| Sodium | 13.01mg | 1% | |
| Potassium | 134.99mg | 5% | |
| Total Carbs | 42.05g | 22% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.58g | 14% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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