Zucchini Cranberry Bread Recipe

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Zucchini Cranberry Bread
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Ingredients
10
Count
Nutrition
299
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange peel (batter will be thick).
  2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.34 Kcal (1253 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 18.73mg 6%
Sodium 55.13mg 2%
Potassium 164.51mg 4%
Total Carbs 54.71g 18%
Sugars 5.35g 21%
Dietary Fiber 0.55g 2%
Protein 6.2g 12%
Vitamin C 5.6mg 9%
Iron 0.4mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 223.44 Kcal (935 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 8%
Cholesterol 13.98mg 6%
Sodium 41.15mg 2%
Potassium 122.8mg 4%
Total Carbs 40.84g 18%
Sugars 3.99g 21%
Dietary Fiber 0.41g 2%
Protein 4.62g 12%
Vitamin C 4.2mg 9%
Iron 0.3mg 2%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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