Bruschetta (Garlicky) Recipe

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Bruschetta (Garlicky)
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Ingredients:

Directions:

  1. Cut 4 slices off of loaf of bread; place in 350°F oven for 2-3 minutes per side to toast.
  2. Place garlic, tomatoes, basil, oil and vinegar in bowl and mix thoroughly (taste at this point, more vinegar may be needed). Heat mixture in microwave for 2 minutes if cold (room temperature is fine).
  3. Place toast on baking sheet.
  4. Place mixture on toasted bread approximately 1/2 inch high covering all areas sprinkle top of tomato mixture with Parmesan cheese.
  5. Broil for 1 minute (until cheese is melted).
  6. Serve.
  7. Can be served on smaller pieces of a baguette for hors d'oeuvres.
  8. If you don't love garlic reduce garlic by half.
  9. To make mixture stronger, make it and place in the fridge for a few days (no more than 2).
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.52 Kcal (1103 kJ)
Calories from fat 154.82 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 5.5mg 2%
Sodium 308.09mg 13%
Potassium 170.68mg 4%
Total Carbs 21.06g 7%
Sugars 3.23g 13%
Dietary Fiber 1.38g 6%
Protein 6.7g 13%
Vitamin C 7mg 12%
Iron 1.3mg 7%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 256.38 Kcal (1073 kJ)
Calories from fat 150.62 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 5.35mg 2%
Sodium 299.74mg 13%
Potassium 166.05mg 4%
Total Carbs 20.49g 7%
Sugars 3.14g 13%
Dietary Fiber 1.34g 6%
Protein 6.52g 13%
Vitamin C 6.8mg 12%
Iron 1.3mg 7%
Calcium 90.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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