Directions:
- Preheat oven to 200°F. Whisk first 7 ingredients in large bowl. Whisk buttermilk, 3/4 cup oil and eggs in medium bowl. Add to dry ingredients and mix just until blended but still lumpy. Fold in zucchini and currants.
- Heat griddle or heavy large skillet over medium heat. Brush lightly with vegetable oil. Working in batches, pour batter by 1/3 cupfuls onto griddle, spacing apart. Cook until bottoms are golden, about 2 minutes. Turn and cook until second sides are golden and pancakes are cooked through, about 2 minutes. Transfer to baking sheet; keep warm in oven. Serve hot with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 144.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 17% | |
| Sodium | 253.1mg | 11% | |
| Potassium | 182.06mg | 4% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.3 Kcal (1224 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 25% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 17% | |
| Sodium | 286.84mg | 11% | |
| Potassium | 206.33mg | 4% | |
| Total Carbs | 28.1g | 8% | |
| Sugars | 9.07g | 32% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.56g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 79.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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