Buttermilk Maple Spice Cake Recipe

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Buttermilk Maple Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9-inch square baking pan.
  3. Sift the flours, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg, and cayenne into a large bowl. Set aside.
  4. In another bowl, whisk together the eggs, buttermilk, maple syrup, oil, and molasses until well blended.
  5. Make a well in the dry mixture and gently fold in the egg mixture, just until all is thoroughly moistened.
  6. Pour batter into the prepared pan and bake for 30 minutes, until a toothpick inserted into the center comes out clean.
  7. Cool in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.25 Kcal (1425 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 57.57mg 19%
Sodium 458.54mg 19%
Potassium 241.35mg 5%
Total Carbs 46.66g 16%
Sugars 18.49g 74%
Dietary Fiber 1.02g 4%
Protein 5.87g 12%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 306.35 Kcal (1283 kJ)
Calories from fat 118.66 Kcal
% Daily Value*
Total Fat 13.18g 23%
Cholesterol 51.83mg 19%
Sodium 412.85mg 19%
Potassium 217.3mg 5%
Total Carbs 42.01g 16%
Sugars 16.64g 74%
Dietary Fiber 0.92g 4%
Protein 5.29g 12%
Iron 1.6mg 10%
Calcium 95.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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