Big Apple Pancake Recipe

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Ingredients:

Serving

1/2 stick (1/4 cup) unsalted butter
1 large sweet apple such as gala or golden delicious, peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
4 large eggs
3 tbsp granulated sugar
1/2 tsp vanilla
1/4 tsp salt
confectioners sugar for dusting

Directions:

Put oven rack in middle position and preheat oven to 450°F.
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.69 Kcal (3185 kJ)
Calories from fat	506.52 Kcal
		% Daily Value*
Total Fat	56.28g	87%
Cholesterol	495.24mg	165%
Sodium	465.56mg	19%
Potassium	282.6mg	6%
Total Carbs	46.86g	16%
Sugars	22.11g	88%
Dietary Fiber	0.94g	4%
Protein	18.53g	37%
Vitamin A	0.6mg	19%
Iron	2.3mg	13%
Calcium	149.5mg	15%

Amount Per 100 g
Calories	281.78 Kcal (1180 kJ)
Calories from fat	187.63 Kcal
		% Daily Value*
Total Fat	20.85g	87%
Cholesterol	183.45mg	165%
Sodium	172.45mg	19%
Potassium	104.68mg	6%
Total Carbs	17.36g	16%
Sugars	8.19g	88%
Dietary Fiber	0.35g	4%
Protein	6.86g	37%
Vitamin A	0.2mg	19%
Iron	0.9mg	13%
Calcium	55.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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