Big Apple Pancake Recipe

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Big Apple Pancake
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  1. Put oven rack in middle position and preheat oven to 450°F.
  2. Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
  3. While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
  4. Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.69 Kcal (3185 kJ)
Calories from fat 506.52 Kcal
% Daily Value*
Total Fat 56.28g 87%
Cholesterol 495.24mg 165%
Sodium 465.56mg 19%
Potassium 282.6mg 6%
Total Carbs 46.86g 16%
Sugars 22.11g 88%
Dietary Fiber 0.94g 4%
Protein 18.53g 37%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 281.78 Kcal (1180 kJ)
Calories from fat 187.63 Kcal
% Daily Value*
Total Fat 20.85g 87%
Cholesterol 183.45mg 165%
Sodium 172.45mg 19%
Potassium 104.68mg 6%
Total Carbs 17.36g 16%
Sugars 8.19g 88%
Dietary Fiber 0.35g 4%
Protein 6.86g 37%
Vitamin A 0.2mg 19%
Iron 0.9mg 13%
Calcium 55.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 21

Good Points

  • saturated fat free

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