Zucchini Cookies And Cream Cheese Frosting Recipe

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Zucchini Cookies And Cream Cheese Frosting
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Ingredients:

Directions:

  1. For the cookies, cream together both sugars and butter; stir in egg until well blended.
  2. Mix dry ingredients together in a separate bowl.
  3. Add dry ingredients alternately with the grated zucchini, to the creamed mixture, mixing until all ingredients are well blended.
  4. Drop batter by spoonfuls onto lightly greased cookie sheets.
  5. Bake cookies at 375 degrees for about 11 to 14 minutes, until they test done.
  6. Remove cookies from pan to waxed paper to cool; cool completely before frosting.
  7. To make the frosting, cream together softened cream cheese, butter and vanilla until well blended.
  8. Stir in enough powdered sugar to make the frosting the right consistency; add a bit of milk or half-and-half if you need to thin it out.
  9. Lightly frost cooled cookies with the frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.7 Kcal (610 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 18.18mg 6%
Sodium 265.81mg 11%
Potassium 56.36mg 1%
Total Carbs 20.2g 7%
Sugars 11.39g 46%
Dietary Fiber 1.02g 4%
Protein 1.65g 3%
Vitamin C 2.3mg 4%
Iron 0.6mg 4%
Calcium 33mg 3%
Amount Per 100 g
Calories 356.98 Kcal (1495 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 10%
Cholesterol 44.55mg 6%
Sodium 651.23mg 11%
Potassium 138.08mg 1%
Total Carbs 49.5g 7%
Sugars 27.91g 46%
Dietary Fiber 2.51g 4%
Protein 4.03g 3%
Vitamin C 5.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.6mg 4%
Calcium 80.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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