Directions:
- Alternate zucchini and cheese in layers in buttered 2 quart casserole.
- Combine milk, eggs, butter and salt and pour over zucchini and cheese.
- Put cracker crumbs on top then bake uncovered at 325 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.71 Kcal (1422 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 33% | |
| Sodium | 724.76mg | 30% | |
| Potassium | 511.2mg | 11% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 343mg | 34% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 26% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 33% | |
| Sodium | 324.42mg | 30% | |
| Potassium | 228.83mg | 11% | |
| Total Carbs | 14.17g | 11% | |
| Sugars | 4.39g | 39% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 7.67g | 34% | |
| Vitamin C | 13.5mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 153.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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