Zucchini Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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ZUCCHINI CHEESE CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986. Ingredients:
3 cups zucchini thin sliced |
2 cups grated mozzarella cheese |
1 cup milk |
3 beaten eggs |
1/2 cup melted butter |
1 teaspoon salt |
1-1/2 cups cracker crumbs |
Directions:
1. Alternate zucchini and cheese in layers in buttered 2 quart casserole.
2. Combine milk, eggs, butter and salt and pour over zucchini and cheese.
3. Put cracker crumbs on top then bake uncovered at 325 for 35 minutes.
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