Basic Egg Bread Recipe

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Basic Egg Bread
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Ingredients
10
Count
Nutrition
1666
Calories
Total time
150
Minutes
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Ingredients:

  • 1 tsp salt
  • 1 1/2 cup bread flour
  • 2 tsp sugar
  • 1 packet yeast
  • pinch of sugar
  • 1/3 cup

Directions:

  1. Dissolve yeast in warm water with a pinch of sugar until it blooms, about 10 minutes.
  2. Meanwhile fix metal blade in food processor.
  3. Place flours, sugar, and salt into the process chamber and pulse to mix.
  4. While processor is running add yeast, butter, eggs one at a time, and just enough milk until dough comes together in a ball cleaning the sides of the bowl.
  5. STOP. Let dough rest for 15 minutes for the flour to hydrolize.
  6. Add water or flour in small portions if necessary for the dough ball to come together and clean the sides of the bowl.
  7. Process for 45 seconds to 1 minute in pulses.
  8. Flour your hands with just a pinch of flour and remove dough ball from processor. It should be smooth and slightly sticky. Round dough into a ball by turning it under. Place dough ball in a greased bowl turning to coat.
  9. Punch down the dough, cover, and let it rise again until doubled in size.
  10. Roll the dough out onto a lightly floured work surface, top down, and push the dough down with your fingers. See Photo
  11. Make the dough slightly oblong by lifting and stretching opposite ends of the dough. Then fold it back on itself in thirds. See Photo
  12. Rotate the dough 90 degrees and roll out the dough to a rectangle, working from center to the ends. See Photo
  13. Fold each end to the center, then fold the dough shut like closing a book. See Photo
  14. Cover with plastic wrap and let rise until doubled in size in a warm place for about 45 minutes. See Photo
  15. Pinch seams and ends to seal and roll dough into a log shape.
  16. Place in a greased loaf pan seam side down.
  17. Cover with plastic wrap and let rise until doubled in size in a warm place for about 45 minutes.
  18. Preheat oven to 375 degrees F. Bake for 30 minutes or until hollow sounding when tapped. Brush top crust with melted butter.
  19. Turn out onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1665.94 Kcal (6975 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 349.32mg 116%
Sodium 2494.97mg 104%
Potassium 656.55mg 14%
Total Carbs 302.69g 101%
Sugars 9.19g 37%
Dietary Fiber 9.74g 39%
Protein 57.37g 115%
Vitamin A 0.1mg 3%
Iron 11.9mg 66%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 252.12 Kcal (1056 kJ)
Calories from fat 30.57 Kcal
% Daily Value*
Total Fat 3.4g 35%
Cholesterol 52.87mg 116%
Sodium 377.58mg 104%
Potassium 99.36mg 14%
Total Carbs 45.81g 101%
Sugars 1.39g 37%
Dietary Fiber 1.47g 39%
Protein 8.68g 115%
Iron 1.8mg 66%
Calcium 33.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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