Easy Homemade Macaroni And Cheese Recipe

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Easy Homemade Macaroni And Cheese
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Ingredients:

Directions:

  1. Cook macaroni until done. (DRAIN very well!)
  2. Add your cheeses, then add eggs, milk, salt and pepper.
  3. Mix and then put into baking pan, then put bread crumbs on top (LAST 20 MINUTES ONLY).
  4. Heat oven to 350 degrees. HEAT AND COOK FOR 30-40 MINUTES UNTIL GOLDEN BROWN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2122.89 Kcal (8888 kJ)
Calories from fat 1092.08 Kcal
% Daily Value*
Total Fat 121.34g 187%
Cholesterol 151.96mg 51%
Sodium 1972.93mg 82%
Potassium 831.71mg 18%
Total Carbs 212.05g 71%
Sugars 6.59g 26%
Dietary Fiber 7.12g 28%
Protein 51.42g 103%
Vitamin C 3.5mg 6%
Iron 11.7mg 65%
Calcium 711.8mg 71%
Amount Per 100 g
Calories 365.12 Kcal (1529 kJ)
Calories from fat 187.83 Kcal
% Daily Value*
Total Fat 20.87g 187%
Cholesterol 26.14mg 51%
Sodium 339.33mg 82%
Potassium 143.05mg 18%
Total Carbs 36.47g 71%
Sugars 1.13g 26%
Dietary Fiber 1.22g 28%
Protein 8.84g 103%
Vitamin C 0.6mg 6%
Iron 2mg 65%
Calcium 122.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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