Zucchini, Chayote and Yellow Squash Recipe

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Zucchini, Chayote and Yellow Squash
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Ingredients:

Directions:

  1. Melt butter in large pot over medium heat. Add onion and garlic; sauté 2 minutes.
  2. Add all squash. Reduce heat to medium-low.
  3. Cover; cook until just tender, stirring occasionally, about 25 minutes. Mix in herbs. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.01 Kcal (343 kJ)
Calories from fat 44.51 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 13.08mg 4%
Sodium 4.99mg 0%
Potassium 373.88mg 8%
Total Carbs 8.55g 3%
Sugars 3.62g 14%
Dietary Fiber 2.81g 11%
Protein 2.57g 5%
Vitamin C 26.8mg 45%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 45.89 Kcal (192 kJ)
Calories from fat 24.91 Kcal
% Daily Value*
Total Fat 2.77g 8%
Cholesterol 7.32mg 4%
Sodium 2.79mg 0%
Potassium 209.21mg 8%
Total Carbs 4.78g 3%
Sugars 2.03g 14%
Dietary Fiber 1.57g 11%
Protein 1.44g 5%
Vitamin C 15mg 45%
Iron 0.2mg 2%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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