Zucchini Casserole Recipe

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Zucchini Casserole
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Ingredients:

Directions:

  1. Puree the cooked Zucchini or mash with a fork
  2. Add the egg
  3. Crumble the soda cracker with the zucchini mix well with a fork
  4. Add cheese and pepper mix
  5. Bake at 375 for 10 minutes it might take a bit longer the casserole should be firm, all cheese will be melted it should have a slight browning to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.55 Kcal (672 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 106.39mg 35%
Sodium 374.97mg 16%
Potassium 96.87mg 2%
Total Carbs 6.22g 2%
Sugars 1.3g 5%
Dietary Fiber 0.21g 1%
Protein 9.98g 20%
Iron 0.8mg 4%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 278.24 Kcal (1165 kJ)
Calories from fat 167.35 Kcal
% Daily Value*
Total Fat 18.59g 17%
Cholesterol 184.38mg 35%
Sodium 649.85mg 16%
Potassium 167.88mg 2%
Total Carbs 10.78g 2%
Sugars 2.26g 5%
Dietary Fiber 0.37g 1%
Protein 17.29g 20%
Iron 1.3mg 4%
Calcium 357.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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