Directions:
- Heat the oven (350F/180C/Gas 4). Grease an ovenproof dish well with some butter.
- Grate the cheese and cover the base of the dish with half of the cheese. Break the eggs, one at a time, into a cup, then slide them carefully on top the cheese. Season well with the salt and pepper, and cover the eggs completely with the rest of the cheese.
- Dot with the butter and bake in a hot oven for about 15 minutes, until the cheese is bubbling and the eggs are just set. Serve at once, with crusty French bread, roll, or crisp toast, or a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.52 Kcal (1773 kJ) | ||
| Calories from fat | 285.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 397.95mg | 133% | |
| Sodium | 937.19mg | 39% | |
| Potassium | 280.48mg | 6% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 3.4g | 14% | |
| Protein | 30.15g | 60% | |
| Iron | 1.8mg | 10% | |
| Calcium | 602.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 165.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 49% | |
|---|---|---|---|
| Cholesterol | 229.96mg | 133% | |
| Sodium | 541.57mg | 39% | |
| Potassium | 162.08mg | 6% | |
| Total Carbs | 2.97g | 2% | |
| Sugars | 1.97g | 14% | |
| Protein | 17.42g | 60% | |
| Iron | 1mg | 10% | |
| Calcium | 347.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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