Directions:
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 590.68mg | 25% | |
| Potassium | 169.62mg | 4% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.67 Kcal (945 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 7% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 3% | |
| Sodium | 444.22mg | 25% | |
| Potassium | 127.56mg | 4% | |
| Total Carbs | 42.44g | 19% | |
| Sugars | 3.62g | 19% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 6.95g | 18% | |
| Vitamin C | 3.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 16% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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