Directions:
- Preheat the oven to 350°F Butter ONE-8 1/2 x 4 1/2 inch pan OR three - 5 3/4 x 3 1/2 inch loaf pans.
- In a large bowl using an electric mixer, beat the eggs until foamy. Add the oil, sugars and vanilla and beat at high speed until the mixture is very thick and fluffy.
- With a spoon, stir in the shredded zucchini and carrot.
- Stir the flour, wheat germ, baking powder, baking soda, salt, and walnuts together in another bowl. Blend into the zucchini mixture just until the flour is no longer visible. Pour the batter into the prepared loaf pan or pans.
- Bake for 1 hour for the large loaf, or 35 to 40 minutes for the smaller loaves, or until a wooden skewer inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool thoroughly. Makes 1 Large OR 3 Small loaves.
- The Great Holiday Baking Book.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.76 Kcal (1804 kJ) | ||
| Calories from fat | 184.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 399.45mg | 17% | |
| Potassium | 330.43mg | 7% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 390.22 Kcal (1634 kJ) | ||
| Calories from fat | 167.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 32% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 16% | |
| Sodium | 361.86mg | 17% | |
| Potassium | 299.33mg | 7% | |
| Total Carbs | 50.62g | 19% | |
| Sugars | 23.93g | 106% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 7.59g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 79.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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