Directions:
- Cake:
- Sift together first 3 ingredients. Set aside. Line 3 lightly greased 9 round ake pans with parchment or waxed paper; lightly grease the paper.
- Beat sugar and oil at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add flour mixture, beating at low speed just until blended and stopping to scrape down sides. Fold in carrots and 1 cup of nuts. Spoon batter evenly into prepared pans.
- Bake at 350 degrees for 30-35 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans and cool completely on wire racks.
- Spread cream cheese frosting between layers and on top and sides of cake. Arrange remaining 1/2 cup of nuts around outer edge of cake. Cut with a serrated knife.
- Cream Cheese Frosting:
- Beat cream cheese and butter at medium speed of mixer until fluffy; gradually add in powdered sugar, beating well. Stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.26 Kcal (2287 kJ) | ||
| Calories from fat | 351.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 87.53mg | 29% | |
| Sodium | 457.27mg | 19% | |
| Potassium | 260.86mg | 6% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 392.99 Kcal (1645 kJ) | ||
| Calories from fat | 253.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 60% | |
|---|---|---|---|
| Cholesterol | 62.97mg | 29% | |
| Sodium | 328.97mg | 19% | |
| Potassium | 187.67mg | 6% | |
| Total Carbs | 31.57g | 15% | |
| Sugars | 16.06g | 89% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 6.51g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.4mg | 11% | |
| Calcium | 85.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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