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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
3 eggs |
1 cup salad oil |
2 cups sugar |
2 cups grated zucchini |
2 cups flour |
1 teaspoon baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
3 teaspoons cinnamon |
1 teaspoon vanilla |
1 cup chopped nuts (optional) |
Directions:
1. Beat eggs, salad oil and sugar until creamy.
2. Then blend in the remaining ingredients Grease and flour Bundt pan.
3. Bake for 1 hour at 350 degrees.
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