Zucchini and Kimchi Quinoa Salad Recipe

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Zucchini and Kimchi Quinoa Salad
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Ingredients:

Directions:

  1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes.
  2. Mix the quinoa, beans, zucchini and kimchi and toss with the dressing.
  3. Serve garnished with green onions, chilies and toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.81 Kcal (1515 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 11.34mg 0%
Potassium 1300.08mg 28%
Total Carbs 61.53g 21%
Sugars 1.85g 7%
Dietary Fiber 12.3g 49%
Protein 19.33g 39%
Vitamin C 49.9mg 83%
Iron 5.8mg 32%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 123.84 Kcal (518 kJ)
Calories from fat 14.82 Kcal
% Daily Value*
Total Fat 1.65g 7%
Sodium 3.88mg 0%
Potassium 444.99mg 28%
Total Carbs 21.06g 21%
Sugars 0.63g 7%
Dietary Fiber 4.21g 49%
Protein 6.62g 39%
Vitamin C 17.1mg 83%
Iron 2mg 32%
Calcium 50.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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