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Ziti with Tuscan Porcini Mushroom Sauce Recipe

Ziti with Tuscan Porcini Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

3/4 cup fat-free , less-sodium chicken broth
1/4 cup chopped dried porcini mushrooms (about 1/4 oz)
1 tbsp olive oil
3 cups sliced button mushrooms (8 oz)
1 tsp minced fresh or 1/4 tsp dried rosemary
1/8 tsp salt
2 garlic cloves, minced
4 quarts water
3 cups uncooked ziti (about 8 oz short tube-shaped pasta)
1/4 cup (1 oz) grated fresh parmesan cheese
1 tbsp finely chopped parsley
1/4 tsp black pepper

Directions:

Combine broth and porcini mushrooms in a small microwave-safe bowl. Cover with wax paper; microwave at high 2 minutes; let stand 10 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add button mushrooms, rosemary, salt, and garlic; sauté 3 minutes. Add broth mixture and porcini mushrooms to pan; remove from heat.
Bring water to a boil in a large stockpot. Add ziti; return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain. Stir ziti into mushroom mixture; cook 3 minutes or until thoroughly heated. Stir in cheese, parsley, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.52 Kcal (835 kJ)
Calories from fat	51 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	1.56mg	1%
Sodium	347.06mg	14%
Potassium	319.95mg	7%
Total Carbs	25.39g	8%
Sugars	2.64g	11%
Dietary Fiber	2.43g	10%
Protein	12.2g	24%
Vitamin C	3.5mg	6%
Iron	1.7mg	9%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	17.9 Kcal (75 kJ)
Calories from fat	4.57 Kcal
		% Daily Value*
Total Fat	0.51g	9%
Cholesterol	0.14mg	1%
Sodium	31.13mg	14%
Potassium	28.7mg	7%
Total Carbs	2.28g	8%
Sugars	0.24g	11%
Dietary Fiber	0.22g	10%
Protein	1.09g	24%
Vitamin C	0.3mg	6%
Iron	0.2mg	9%
Calcium	14.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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