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Ziti with Poblanos and Chipotle Sauce Recipe

Ziti with Poblanos and Chipotle Sauce Recipe

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Ingredients:

Serving

1 large onion, thinly sliced (2 1/4 cups)
1/2 lb fresh poblano chiles, stemmed, seeded , and thinly sliced lengthwise
2 tbsp olive oil
1 cup chopped bottled roasted red peppers
1 lb ziti or penne
1 tbsp chopped canned chipotles in adobo
1 1/2 cups sour cream
1 cup chopped scallions (about 1 bunch)
1/4 cup chopped cilantro
raw green (hulled) pumpkin seeds ( pepitas), toasted

Directions:

Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes. Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes.
Meanwhile, cook ziti in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain ziti.
While ziti cooks, purée chipotles with sour cream in a blender.
Add purée to onion mixture with scallions, cilantro, 1/4 cup cooking water, and 1/2 teaspoon salt and bring to a simmer, stirring. Add ziti and toss, moistening with additional cooking water if desired. Season with salt.
Serve with: green salad

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.49 Kcal (1576 kJ)
Calories from fat	143.27 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	20.13mg	7%
Sodium	224.06mg	9%
Potassium	276.98mg	6%
Total Carbs	48.75g	16%
Sugars	3.34g	13%
Dietary Fiber	2.94g	12%
Protein	10.58g	21%
Vitamin C	44.3mg	74%
Iron	10mg	56%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	144.93 Kcal (607 kJ)
Calories from fat	55.15 Kcal
		% Daily Value*
Total Fat	6.13g	24%
Cholesterol	7.75mg	7%
Sodium	86.25mg	9%
Potassium	106.62mg	6%
Total Carbs	18.76g	16%
Sugars	1.28g	13%
Dietary Fiber	1.13g	12%
Protein	4.07g	21%
Vitamin C	17.1mg	74%
Iron	3.9mg	56%
Calcium	41.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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