Directions:
- Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, tuna, eggs, celery and onion. In a small bowl, combine reserved pineapple juice, mayonnaise, mustard and seasonings. Add to tuna mixture; mix well. Chill. Add pecans just before serving. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 178.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 23% | |
| Sodium | 137.06mg | 6% | |
| Potassium | 114.59mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.48 Kcal (1321 kJ) | ||
| Calories from fat | 273.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 31% | |
|---|---|---|---|
| Cholesterol | 105.19mg | 23% | |
| Sodium | 209.51mg | 6% | |
| Potassium | 175.17mg | 2% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 2.97g | 8% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 7.47g | 10% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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