Directions:
- In a large resealable plastic bag, combine the paprika, marinade mix, salt and pepper; add chicken. Seal bag and shake to coat; refrigerate for 10 minutes.
- In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
- Add the water, soy sauce and lemon juice to skillet; cook for 1-2 minutes, stirring to loosen browned bits. Remove from the heat; stir in sour cream until blended. Serve with chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.81 Kcal (711 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 9% | |
| Sodium | 1344.19mg | 56% | |
| Potassium | 245.05mg | 5% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.22 Kcal (675 kJ) | ||
| Calories from fat | 97.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 18% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 9% | |
| Sodium | 1276.14mg | 56% | |
| Potassium | 232.64mg | 5% | |
| Total Carbs | 7.44g | 3% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 7.87g | 17% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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