Continental Beets Recipe

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Ingredients:

Serving

1/2 tbsp cider vinegar
1/2 tbsp tarragon vinegar
1/4 tsp salt
1/8 tsp pepper
2 tbsp sugar
2 tbsp olive oil
12 small beets, cooked and coarsely grated
1 tbsp flour
2 tbsp lemon juice
1/2 cup sour cream

Directions:

Heat vinegars and combine with salt, pepper and sugar and 1 Tbs oil; add to beets and toss.
Heat remaining oil in a saucepan; stir in flour and lemon juice.
Stir in beet mixture.
Add sour cream, blend well and heat, stirring, until sauce thickens a bit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.11 Kcal (733 kJ)
Calories from fat	81.12 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	12.13mg	4%
Sodium	222.46mg	9%
Potassium	355.57mg	8%
Total Carbs	22.13g	7%
Sugars	15.35g	61%
Dietary Fiber	2.44g	10%
Protein	3.39g	7%
Vitamin C	6.2mg	10%
Iron	1.3mg	7%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	127.97 Kcal (536 kJ)
Calories from fat	59.28 Kcal
		% Daily Value*
Total Fat	6.59g	14%
Cholesterol	8.86mg	4%
Sodium	162.57mg	9%
Potassium	259.84mg	8%
Total Carbs	16.17g	7%
Sugars	11.22g	61%
Dietary Fiber	1.78g	10%
Protein	2.47g	7%
Vitamin C	4.5mg	10%
Iron	0.9mg	7%
Calcium	39mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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