Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 16% | |
| Sodium | 341.59mg | 14% | |
| Potassium | 434.68mg | 9% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.63 Kcal (559 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 23% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 16% | |
| Sodium | 179.52mg | 14% | |
| Potassium | 228.45mg | 9% | |
| Total Carbs | 7.79g | 5% | |
| Sugars | 2.96g | 23% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 8.6g | 33% | |
| Vitamin C | 15.9mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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