Chipotle Beef Chili Recipe

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Chipotle Beef Chili
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Ingredients:

Directions:

  1. Heat oil in a large heavy saucepan or Dutch oven over medium heat; add onion. Reduce heat to low, and cook, stirring occasionally, 10 minutes or until tender. Add bell pepper, and cook 5 minutes. Add chipotle pepper and garlic; cook about 1 minute. Add beef and next 5 ingredients. Stir in beer, and simmer about 2 minutes. Stir in Worcestershire sauce and next 4 ingredients. Bring to a low boil, and reduce heat to low. Simmer, uncovered, 30 minutes. Add beans, stir, and continue to simmer 10 minutes or until liquid has reduced slightly. Remove bay leaf. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1411.76 Kcal (5911 kJ)
Calories from fat 691.25 Kcal
% Daily Value*
Total Fat 76.81g 118%
Cholesterol 336.8mg 112%
Sodium 6287.74mg 262%
Potassium 3827.86mg 81%
Total Carbs 68.44g 23%
Sugars 17.96g 72%
Dietary Fiber 17.53g 70%
Protein 122.17g 244%
Vitamin C 146.8mg 245%
Vitamin A 3.2mg 107%
Iron 74.1mg 412%
Calcium 394.6mg 39%
Amount Per 100 g
Calories 132.26 Kcal (554 kJ)
Calories from fat 64.76 Kcal
% Daily Value*
Total Fat 7.2g 118%
Cholesterol 31.55mg 112%
Sodium 589.08mg 262%
Potassium 358.62mg 81%
Total Carbs 6.41g 23%
Sugars 1.68g 72%
Dietary Fiber 1.64g 70%
Protein 11.45g 244%
Vitamin C 13.8mg 245%
Vitamin A 0.3mg 107%
Iron 6.9mg 412%
Calcium 37mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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