Directions:
- In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings.
- Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients.
- Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.
- Add beans and heat through. Discard bay leaf. Garnish with cheese if desired. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.9 Kcal (1670 kJ) | ||
| Calories from fat | 175.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 80.33mg | 27% | |
| Sodium | 1098.65mg | 46% | |
| Potassium | 394.92mg | 8% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 30% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 27% | |
| Sodium | 581.43mg | 46% | |
| Potassium | 209mg | 8% | |
| Total Carbs | 15.5g | 10% | |
| Sugars | 11.26g | 85% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 14.16g | 54% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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