Swiss Potatoes Gratin Recipe

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Swiss Potatoes Gratin
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Place the potatoes into a large pot of salted water. Bring to a boil, and boil for 1 minute. Drain, rinse in cold water to cool, drain again, and pat dry.
  3. In a medium bowl, stir together the ricotta cheese, parsley, salt, pepper and nutmeg. In a measuring cup, whisk the egg with a fork, then fill the cup with enough cream to make 1 cup. Season with salt, pepper and nutmeg also.
  4. Arrange a layer of slightly overlapping potato slices in the bottom of the buttered baking dish. Dot with 1/3 of the ricotta cheese. Sprinkle with 1/3 of the Gruyere cheese. Repeat layers two more times, and end with a layer of potatoes on top. Pour the egg and cream evenly over the potatoes.
  5. Bake for 35 to 45 minutes in the preheated oven, until the potatoes are tender, and the cheese is browned and bubbly. Let rest for 10 minutes before serving to allow the sauce to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.68 Kcal (1732 kJ)
Calories from fat 231.27 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 116.88mg 39%
Sodium 204.91mg 9%
Potassium 826.88mg 18%
Total Carbs 26.54g 9%
Sugars 1.59g 6%
Dietary Fiber 3.25g 13%
Protein 19.92g 40%
Vitamin C 23.8mg 40%
Iron 2.1mg 12%
Calcium 491.6mg 49%
Amount Per 100 g
Calories 156.82 Kcal (657 kJ)
Calories from fat 87.67 Kcal
% Daily Value*
Total Fat 9.74g 40%
Cholesterol 44.31mg 39%
Sodium 77.68mg 9%
Potassium 313.46mg 18%
Total Carbs 10.06g 9%
Sugars 0.6g 6%
Dietary Fiber 1.23g 13%
Protein 7.55g 40%
Vitamin C 9mg 40%
Iron 0.8mg 12%
Calcium 186.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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