Zesty Red Potatoes Recipe

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Zesty Red Potatoes
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Ingredients:

Directions:

  1. Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.48 Kcal (1212 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 40.9mg 2%
Potassium 991.27mg 21%
Total Carbs 35.15g 12%
Sugars 2.61g 10%
Dietary Fiber 4.5g 18%
Protein 4.57g 9%
Vitamin C 20.3mg 34%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 118.72 Kcal (497 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 24%
Cholesterol 16.68mg 14%
Sodium 16.77mg 2%
Potassium 406.52mg 21%
Total Carbs 14.41g 12%
Sugars 1.07g 10%
Dietary Fiber 1.84g 18%
Protein 1.87g 9%
Vitamin C 8.3mg 34%
Vitamin A 0.1mg 6%
Iron 0.9mg 12%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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