Zesty Buttered Peas Recipe

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Zesty Buttered Peas
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Ingredients:

Directions:

  1. In a large saucepan, saute the first four ingredients in butter until crisp-tender. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in salt if desired and pimientos. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.7 Kcal (246 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 13.04mg 4%
Sodium 264.9mg 11%
Potassium 97.65mg 2%
Total Carbs 3.27g 1%
Sugars 1.5g 6%
Dietary Fiber 1.28g 5%
Protein 1.18g 2%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 7%
Cholesterol 28.47mg 4%
Sodium 578.48mg 11%
Potassium 213.25mg 2%
Total Carbs 7.13g 1%
Sugars 3.28g 6%
Dietary Fiber 2.79g 5%
Protein 2.58g 2%
Vitamin C 6.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 72.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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